EVOO IN SQUEEZE FORMAT
Moxie Drizzle
Moxie Drizzle is an extra virgin olive oil from the Picual variety, produced in Andújar, Jaén, in Spain's highest-producing olive oil province. Early harvesting — carried out in October-November before full fruit ripening — guarantees acidity below 0.2% and exceptionally high polyphenol levels, with documented antioxidant benefits.
Perfect for: dressing salads, tomato toast, carpaccio, grilled vegetables, hummus, pesto pasta and any preparation where the oil is the star — not the background.
Spanish EVOO
*Except Balearic Islands, Canary Islands, Ceuta & Melilla
Aceite que te quiero, aceite
We're not trying to make olive oil more complicated. We're trying to make you use it more, better, and with more enthusiasm.
Not for saving. For using.
Moxie is Spanish EVOO in squeeze format for real cooking: the toast that needs a little more, the pasta that was almost there, the salad that changes with a drizzle.
This isn't about gastro-posturing. It's about cooking without rules, going back for more without guilt, and enjoying it without having to explain yourself.
Worldwide shipping
squeeze format
daily use
for finishing
Made in Spain
What is early harvest EVOO?
Early harvest EVOO is obtained by milling olives before they are fully ripe, usually in October or November. It produces an oil with higher polyphenol concentration, lower acidity and more intense aromas.
What is the acidity of Moxie Drizzle?
Moxie Drizzle has an acidity below 0.2%, well under the 0.8% maximum allowed for the extra virgin category. Low acidity indicates higher quality and freshness.
What is finishing oil used for?
Finishing oil is used raw: over salads, toast, carpaccio, pasta, grilled vegetables or directly on bread. It is not heated, to preserve its aromas and properties.
How long does a 500ml bottle last?
A 500ml bottle lasts approximately 3-4 weeks in a household with moderate daily use. For heavier consumption, the 5-unit pack is the most economical option.
What olive variety is Moxie Drizzle?
100% Picual variety, the dominant variety in Jaén. Recognised for its high oxidative stability, polyphenol richness and fruity flavour with peppery notes.
Can it be used for cooking?
Moxie Drizzle is optimised for raw use and finishing. For high-heat cooking, Moxie Frizzle (750ml) is the recommended option.
The Moxie move
The squeeze makes using good olive oil easy, clean and fast. More control, less drama, more flavour in every dish.
Good oil.
No nonsense.
Moxie EVOO for Drizzle is made from a single variety of olives, harvested early in the season when polyphenol levels are at their peak. Cold pressed within hours of picking to lock in all that fresh, peppery flavour.
No blending. No refining. No shortcuts. Just pure, bold olive oil the way it should be — with enough attitude to squeeze.
Ingredients
100% Extra Virgin Olive Oil (Picual variety). Cold pressed. Early harvest. Acidity < 0.2%.
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