EVOO IN SQUEEZE FORMAT
Moxie Drizzle
Spanish extra virgin olive oil for cooking, finishing, and going back for more. Not for saving. For using
Spanish EVOO
*Except Balearic Islands, Canary Islands, Ceuta & Melilla
Aceite que te quiero, aceite
We're not trying to make olive oil more complicated. We're trying to make you use it more, better, and with more enthusiasm.
Not for saving. For using.
Moxie is Spanish EVOO in squeeze format for real cooking: the toast that needs a little more, the pasta that was almost there, the salad that changes with a drizzle.
This isn't about gastro-posturing. It's about cooking without rules, going back for more without guilt, and enjoying it without having to explain yourself.
Worldwide shipping
squeeze format
daily use
for finishing
Made in Spain
What am I?
A traditional olive oil, harvested in December, with that golden hue and the classic aroma of Jaén olive groves.
Perfect for cooking any of your recipes and making every dish better.
Squeeze me and let's get to it!
What am I good for?
For cooking with health and flavour. Ideal for your everyday recipes. An oil made for enjoying the cooking process — searing, sautéing or frying without giving up on quality.
How to cook with me?
With a fried egg, a good steak, a sponge cake, a vegetable stir-fry or grilled fish.
The Moxie move
The squeeze makes using good olive oil easy, clean and fast. More control, less drama, more flavour in every dish.
Good oil.
No nonsense.
Moxie EVOO for Drizzle is made from a single variety of olives, harvested early in the season when polyphenol levels are at their peak. Cold pressed within hours of picking to lock in all that fresh, peppery flavour.
No blending. No refining. No shortcuts. Just pure, bold olive oil the way it should be — with enough attitude to squeeze.
Ingredients
100% Extra Virgin Olive Oil (Picual variety). Cold pressed. Early harvest. Acidity < 0.2%.
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